Treat yourself to an authentic Indian dining experience. Come bite into the exotic and unique flavors of our incredible cuisine.
VegetArian
Deep-fried paneer fritters tossed in a spicy curry sauce
Coated paneer fritters tossed in our signature sauce. Served with green peppers
Crispy, deep-fried cauliflower florets stir fried in a flavourful Manchurian sauce
Coated baby corn fritters tossed in our signature sauce. Served with green peppers
A signature Chowrasta recipe: cottage cheese marinated in our handmade sauce
A fried triangular pastry with a rich center of spiced potatoes, onions and peas
Stuffed, batter covered green peppers deep fried and cut into pieces
Non-Vegetarian
A deep-fried flavorful chicken dish made with a fresh blend of red chilies and curry leaves
An unforgettable Hyderabadi appetizer made by deep frying thin strips of chicken
A spicy, Chowrasta-special appetizer to blow up your taste buds
Chef-recommended. A chicken appetizer cooked in authentic Indian spices
Fried chicken strips stirred in a tangy, herby masala (spice mix) with a rich measure of garlic
Pieces of chicken rocked in a savory chili sauce
Crispy chunks of chicken tossed in our unique 999 flavourings
Spicy, deep-fried shrimp swayed in our signature granite sauce
Deep-fried shrimps cooked in rich Indian masalas (spice mix)
Fried pieces of shrimp served in a tangy and appetizing sauce
Fried prawns, tossed in our luscious 999 flavorings
Vegetarian
Gobhi (cauliflower) marinated with our in-house masalas (spices), prepared in a clay oven
Cubed pieces of paneer (cottage cheese), peppers and onions: generously coated in masalas and baked in a tandoori oven
Paneer (cottage cheese) cubes coated in a distinct, flavourful spice mix, baked in a tandoor oven
Paneer (cottage cheese) generously coated and baked in fresh green herbs and curd
Chicken drumsticks, bound in flavourful Indian spices and grilled in a tandoor oven
Soft, juicy chunks of chicken marinated in saffron masala and baked in a tandoor oven
Chunks of succulent chicken, marinated in coriander and green chili paste and roasted in a tandoor oven
Chef recommended. A medley of chicken tikkas brought to you straight from the clay oven
Three types of lentils cooked with onion and tomatoes, tempered in ghee, spices and herbs
A mixture of gongura (sorrel) leaves, toor dal and spices. A South Indian specialty
Creamy and rick slow cooked dal. Prepared using kidney beans and black whole urad dal, with butter, onion and tomato paste
Okra cooked in onion and spices that explodes with flavours in your mouth
Potato-paneer (cottage cheese) balls served in a flavorful, creamy and yummy curry
Creamy and mildly sweeet gravy made with butter, tomatoes, cashews, spices and paneer
A thick and rich gravy, made with tomatoes, onions, yoghurt, coconut, cashews and paneer (cottage cheese)
Delectably creamy and loaded with potatoes, tomatoes, carrots, peas and green beans
non-VegetariaN
Tandoor baked chicken, simmered in mildy spiced tomato-butter gravy
Ancient chicken recipe prepared with rich spices in a yoghurt gravy. Simmered until the flavour engulf every piece thoroughly
Tandoor-grilled chicken: cooked in a creamy yoghurt-based sauce with onion and peppers
Chicken cooked in a creamy spinach and coriander sauce
Spicy and slightly sour tasting dish made with Gongura (sorrel) leaves. A South Indian speciality.
Chicken marinated in yoghurt, turmeric and red chillies, with a variety of other flavorful Indian spices. A South Indian specialty.
A Chowrasta signature. A rich and creamy chicken recipe prepared with a rich masala made with dry fruits, onions and spices
Slow cooked goat meat in South Indian spices. Served in a mouth-watering rich gravy
A creamy and delicious goat curry to satisfy your taste buds
Tender pieces of goat meat, slow-cooked in strong spices
Creamy, fresh lamb curry cooked in cashew nut and onion gravy
Slow-cooked lamb shanks in an onion-tomato gravy enriched with out homemade spices
Bone-in meat marinated overnight in traditional spices. Cooked in an aromatic Kashmiri-style saffron curry
A spicy mix of prawns prepared with authentic spices, coconut milk, herbs and tomatoes
A curry made from prawns and coconut milk and flavoured with spices
Prawn curry cooked in velvety aromatic Makhani gravy
Spicy tomato & coconut milk-based curry sauce studded with cooling juicy prawns
Leavened flatbread.Cooked in a tandoor oven
Buttered, leavened flatbread. Cooked in a tandoor oven
Leavened flatbread. Cooked with fresh garlic in a tandoor oven
Spicy, leavened flatbread with chillies. Cooked in a tandoor oven
Round, flat, unleavened bread made of whole wheat flour and cooked in a griddle
Gluten-free unleavened flatbread
Unleavened dough rolled in a mixture of mashed potato and spices. Cooked with ghee (clarified butter)
Traditionally fried, flatbread with ghee (clarified butter). Crispy and flaky layers visible from the outside
Fresh vegetables and basmati rice cooked slowly with fragrant spices and herbs
Vegetables and Basmati rice cooked slowly with fragrant spices and layered with Ulavacharu (horse gram brown sauce). A South Indian speciality
Slow-cooked Basmati rice in traditional Indian spices. Layered with our paneer 65 and homemade masalas
An aromatic rice dish made with rice, rim jhim paneer & spices
non-Vegetarian
Hyderabadi bone-in meat, slowly cooked in Dum style with saffron, spices and herbs
Bone-in goat, slowly cooked in Dum style with saffron, spices, herbs and layered with Gongura (sorrel) spice
A traditional dum style biryani with layers of saffron rice and creamy bone-in mutton
Chef recommends. Served tangy, spicy and hot
A traditional dum style biryani with layers of saffron rice and creamy chicken
Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs and layered with Ulavacharu (horse gram) sauce
Hyderabadi bone-in chicken, slow-cooked in Dum style with saffron, spices and herbs
Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs. Layered with Ulavacharu (horse gram brown sauce) sauce
Basmati rice slowly cooked in spices and layered with luscious chunks of chicken 65 and chicken 65 masala (spice mix)
Bone-in chicken, slowly cooked in Dum style with saffron, spices, herbs. Layered with Gongura (sorrel) spice
Made with Basmati rice and chicken. Cooked with the dum pukht method
Teneru style Basmati rice and chicken. Cooked in the aromatic dum method
Basmati rice with chicken marinated in an onion-cashew paste and many other spices
Flavoured rice with finely chopped vegetables, and seasoning
Rice with finely chopped vegetables, and seasoning. Tossed in Schezwan sauce
Dry noodles with finely chopped vegetables, and seasoning ingredients
Delectable noodles tossed in Schezwan sauce, served with finely chopped vegetables, and seasoning
Rice prepared with scrambled eggs. finely chopped vegetables, and seasoning
Rice prepared with chunks of boneless chicken, finely chopped vegetables, and seasoning
Rice prepared with chunks of boneless chicken, finely chopped vegetables, and seasoning. Tossed in schezwan sauce
Dry noodles prepared with chunks of boneless chicken, finely chopped vegetables, and flavourings
An aromatic beverage prepared by pouring hot or boiling water on tea leaves
A beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
A fermented dairy drink made from sweet cream
A calming, aromatic, chicory-laced coffee poured into hot milk. A Chennal specialty
Soft, berry-sized balls made of milk solids, flour & a leavening agent. Soaked in rose flavoured sugar syrup
Flattened balls of chhana (handmade cheese), soaked in malai (clotted cream) and flavoured with cardamom. A Bengali speciality
Mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts
Coke, Pepsi, Diet Coke, Sprite, Orange Crush
Lime-flavoured soda
A yogurt-based creamy, chilled beverage made with sweet mangoes and a touch of cardamom
A yogurt-based creamy, sweetened and chilled beverage
A yogurt-based creamy, salted and chilled beverage
Bottled soft drink
Sweet water extracted from coconut's shell
Smart Water, Dasani