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Markham 1

Markham's Best Indian Restaurant

Treat yourself to an authentic Indian dining experience. Come bite into the exotic and unique flavors of our incredible cuisine.

Appetizers

VEGETARIAN

Crispy, deep-fried Paneer fritters tossed in our signature sauce. Served with green peppers.

Crispy, deep-fried cauliflower florets tossed in our signature Manchurian sauce.

Batter covered green chillies are deep fried and then cut into pieces

A fried, triangular pastry with a rich center of spicy potatoes, onions, and peas.

5 pieces of corn samosa

Crispy, deep-fried cauliflower florets tossed in curry leaves sauce.

Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle.

PANEER 65

$14.99

A deep-fried, flavourful Paneer dish made with a fresh blend of Jalapenos and cashew

A deep-fried, flavourful Paneer dish made with a fresh blend of Garlic and topped with coriander

Crispy, deep-fried Coated paneer fritters tossed in our Curry leaves sauce.

Paneer and Cashew tossed in our house made signature sauce

NON-VEGETARIAN

Crispy chunks of chicken tossed with green chillies and our signature sauce

Crispy chunks of chicken and cashew tossed in our signature sauce

Chicken marinated in a mixture of freshly Grounded Spices

Pieces of fried chicken rocked in a savoury, chilli sauce.

Chef recommended. A chicken appetizer cooked in authentic Indian spices.

A spicy, Chowrasta-special appetizer to blow up your taste buds

A deep-fried, flavourful chicken dish made with a fresh blend of red chillies and curry leaves.

A deep-fried, flavourful chicken dish made with curry leaves.( dry , No sauce)

SEA-FOOD

Spicy fish cooked with chili, simple and delicious.  

Fried pieces of shrimp served in a tangy and appetizing sauce.

Shrimp marinated in a mixture of freshly Grounded Spices

Fried fish tossed in a yogurt sauce with curry leaves & green chilli

Curries

VEGITARIAN

Indian cottage cheese chunks coated in a fiery, flavourful batter is fried and then stirred along with spring onion.

Delicious gravy dish made with methi, panner and tempered spices cooked together for an aromatic taste.

Creamy and rich slow-cooked daal. Prepared using kidney beans and black whole urad dal, with butter, onion and tomato paste.

Potato, Cauliflower & Green peas cooked with tomato, onion & Indian Spices

4 way vegetables cooked with onion, tomato and ginger garlic paste.

North Indian style chickpea curry made with white chickpeas, fresh powdered spices

A delicious, creamy & flavorful Indian dish made by grilling paneer (cottage cheese) & then simmering it in a masala gravy

Cottage cheese cooked with bellpepper, onion, Tomato and special masala.

VEG KORMA

$13.99

Delectably creamy and loaded with potatoes, tomatoes, carrots, peas and green beans

Creamy and mildly sweeet gravy made with butter, tomatoes, cashews, spices and paneer

Potato-paneer (cottage cheese) balls served in a flavorful, creamy and yummy curry

Three types of lentils cooked with onion and tomatoes, tempered in ghee, spices and herbs

DAL TADKA

$13.99

Three types of lentils cooked with onion and tomatoes, tempered in ghee, spices and herbs

NON-VEGITARIAN

A Chowrasta signature. A rich and creamy chicken recipe prepared with egg, rich masala made with dry fruits, onions and spices.

Slow-cooked chicken sauted with garlic & different indian spices. A South Indian speciality.

Chicken pieces cooked with Andhra flavour grinded masala.

A northwest frontier specialty chicken cooked with onions, peppers & spices.

Chicken cooked in a creamy spinach and coriander sauce

Boneless chicken marinated in ginger, yoghurt and spices. Cooked in Tandoor oven and simmered in sauce.

Ancient chicken recipe prepared with rich spices in a yogurt gravy. Simmered until the flavour engulfs every piece thoroughly

Tandoor baked chicken, simmered in mildy spiced tomato-butter gravy

Goat

Creamy, fresh lamb curry cooked in cashew nut and onion gravy.

Creamy, fresh lamb curry cooked in Vindaloo sause.

A northwest frontier specialty Goat cooked with onions, peppers & spices.

Tender goat meat cooked in a Gongura (sorrel) gravy. A South Indian speciality.

Slow cooked goat meat in South Indian spices. Served in a mouth-watering rich gravy

EGG

Boiled eggs prepared with fresh onion, tomato, Indian spices and herbs.

Boiled eggs prepared with Indian spices and herbs.

EGG MALAI

$14.99

Boiled eggs prepared with creamy texture sauce, Indian spices and herbs.

Boiled eggs prepared in the tomato sauce with Indian spices and herbs.

SEAFOOD

A spicy mix of prawns prepared with authentic spices, coconut milk, herbs and tomatoes

Prawn curry cooked in velvety aromatic Makhani gravy

Spicy tomato & coconut milk-based curry sauce studded with cooling juicy prawns

Sliced fish cooked in special chef spl south Indian masala and mango pieces.

The prawns are cooked in a thick milk gravy with whole spices for a strong, flavorful dish

Bread

Leavened flatbread.Cooked in a tandoor oven

Buttered, leavened flatbread. Cooked in a tandoor oven

Leavened flatbread. Cooked with fresh garlic in a tandoor oven

Spicy, leavened flatbread with chillies. Cooked in a tandoor oven

Round, flat, unleavened bread made of whole wheat flour and cooked in a griddle

Traditionally fried, flatbread with ghee (clarified butter). Crispy and flaky layers visible from the outside

Biryani

Vegetarian

Long grain fragrant biryani rice steamed delicately with vegetables with an assortment of herbs & spices

Slow-cooked Basmati rice in traditional Indian spices. Layered with our paneer 65 and homemade masalas

Long grain fragrant biryani rice steamed delicately with Indian cottage cubes, garnished with an assortment of herbs & spices

Long grain fragrant biryani rice steamed delicately with vegetables along with grilled Indian cottage cubes garnished with an assortment of herbs & […]

Long grain fragrant biryani rice steamed delicately with vegetables along with Indian cottage cubes garnished with an assortment of herbs & spices

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted paneer.

Long grain fragrant biryani rice cooked in Dum style with saffron, spices, herbs Layered with Paneer and curry leaves masala

NON-VEGITARIAN

Long grain fragrant biryani rice loaded with traditional authentic south Indian style egg cooked with home made spices, onions ,curry leave

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted egg

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted egg

GOAT BIRYANI

A traditional dum style biryani with layers of saffron rice and creamy bone-in mutton.

Bone-in goat, slowly cooked in Dum style with saffron, spices, herbs and layered with Gongura (sorrel) spice.

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted Mutton

CHICKEN BIRYANI

Long grain fragrant biryani rice slowly cooked in spices and layered with luscious chunks of chicken 65 and chicken 65 masala .

A traditional dum style biryani with layers of saffron rice and creamy chicken.

Long grain fragrant biryani rice slowly cooked in spices and layered with signature Spicy roasted chicken.

Long grain Slow cooked rice layered with our rim jim chicken sauce.

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted chicken

Long grain fragrant biryani rice slowly cooked in spices and layered with sorrel leaves chicken

Long grain fragrant biryani rice slowly cooked in spices and layered with roasted chicken and one Egg  

Long grain fragrant biryani rice slowly cooked in spices and layered with curry leaves roasted chicken

Long grain fragrant biryani rice with white chicken marinated and cooked with butter chicken sauce.

Long grain fragrant biryani rice slowly cooked in spices and layered with spicy roasted chicken

SEAFOOD BIRYANI

Long grain fragrant biryani rice slowly cooked in spices and layered with Ghee roasted Shrimp

Long grain fragrant biryani rice slowly cooked in spices and layered with creamy Shrimp

Indo-Chinese

VEGETARIAN

Flavoured rice tossed with finely chopped Vegetables, and seasoning street style.

Rice tossed in Schezwan sauce, served with finely chopped Vegetables, and seasoning.

Noodles tossed with finely chopped Vegetables, and seasoning ingredients

Noodles tossed in Schezwan sauce, served with finely chopped Vegetables, and seasoning.

Rice tossed in Schezwan sauce, served with finely chopped Vegetables, and seasoning.

Rice tossed with scrambled eggs, finely chopped Vegetables, and seasoning.

NON-VEGETARIAN

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Rice tossed with scrambled eggs, finely chopped Vegetables, and seasoning.

Street style fried rice prepared with chunks of boneless chicken, finely chopped vegetables, and flavourings.

Noodles tossed with scrambled eggs, finely chopped Vegetables, and seasoning.

Noodles tossed in Schezwan sauce,chopped Vegetables, eggs and seasoning.

Fried rice tossed in Schezwan sauce,chopped Vegetables, eggs and seasoning.

Rice prepared with chunks of boneless chicken, finely chopped vegetables, and seasoning. Tossed in schezwan sauce

Rice tossed with Shrimp, finely chopped Vegetables, and flavourings.

Noodles tossed with Shrimp, finely chopped Vegetables, and flavourings.

Noodles tossed with Shrimp, finely chopped Vegetables, and seasoning with in house Shezwan sauce

Rice tossed with Shrimp, finely chopped Vegetables, and seasoning with in house Shezwan sauce

Noodles tossed with chunks of boneless chicken, finely chopped Vegetables, and flavourings.

Noodles tossed with chunks of boneless chicken, finely chopped Vegetables, and seasoning in Schezwan sauce.

Desserts

Soft, berry-sized balls made of milk solids, flour & a leavening agent. Soaked in rose flavoured sugar syrup  

Flattened balls of chhana (handmade cheese), soaked in malai (clotted cream) and flavoured with cardamom. A Bengali speciality  

Flattened balls of chhana (handmade cheese), soaked in malai (clotted cream) and flavoured with cardamom with Ice cream

Beverages

Coke, Pepsi, Diet Coke, Sprite, Orange Crush

Lime-flavoured soda

A yogurt-based creamy, chilled beverage made with sweet mangoes and a touch of cardamom

A yogurt-based creamy, sweetened and chilled beverage

A yogurt-based creamy, salted and chilled beverage

Bottled soft drink

Sweet water extracted from coconut’s shell

Smart Water, Dasani

Sweet water extracted from coconut’s shell

HOT BEVERAGES

Sweet water extracted from coconut’s shell

Sweet water extracted from coconut’s shell

South Indian Special

3 pieces of idli served with chutney and sambhar

3 pieces of idli serve with ghee and karampodi.

3 pieces Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

Classic vada dipped in sambar and a side chutney

COMBO

$9.99

A large, thin crispy Dosa

A south indian special plain Dosa.

Plain Dosa topped with diced red onions.

Plain Dosa Stuffed With Special Potato Masala.

Crispy Dosa made with clarified butter (ghee).

Sauteed seasoned onions topped on Dosa and stuffed with curried potato in a crispy Dosa.

Clarified butter drizzled on top of a Crispy golden thin Dosa.

Clarified butter drizzled on top of a Crispy golden thin Dosa and stuffed with curried potato

A special mild mysore masala paste spread on Dosa

Plain Dosa topped with andhra special spicy nut powder.

Blend of semolina & rice batter, sprinkled with sauteed onion on dosa

Blend of semolina & rice batter, sprinkled with sauteed onion on dosa and stuffed with curried potato.  

A special mild mysore masala paste spread on Dosa and stuffed with curried potato

Plain Dosa topped with Paneer

UTHAPPAM

$10.99

2 Pieces of uthapam with onions and green chillis.

2 Pieces of uthapam with onions and green chillis topped with andhra karampodi

2 Pieces of uthapam with onions and green chillis topped with andhra karampodi

EGG DOSA

$12.99

Plain Dosa topped with beaten egg. Seasoned with salt and pepper

Dosa filled with chicken 65

Blend of semolina & rice batter, sprinkled with sauteed onion on dosa and stuffed with curried potato.

Deep fried snack from andhra pradesh with fermented rice, greenchilli and cumin.

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